Dinner Menu

Menu Categories
Exclusively Lemon Grass
Vegetarian Favorites
Thai Curry and Pan-Fried Dishes
Noodle and Fried Rice

*spicy **hot and spicy ***very hot and spicy 


Satay (4)
choice of chicken or beef grilled on skewers, served with specially prepared peanut sauce and cucumber sauce

Siam Roll (6)
crispy rolls, served with sweet chili sauce

Siam Rib (5)*
slow roasted baby ribs marinated and basted with spicy barbecue sauce

Toong Tong (6)
crisp pastry purse filled with chicken, carrots and peas served with sweet chili sauce

Shrimp In The Blanket (6)
delicate whole shrimp wrapped around in crispy sping roll served with sweet chili sauce.

Lemon Grass Platter
combination of shrimp in the blanket, siam rolls, toong tong and chicken satay.

Golden Veggie Roll (5)
fried rice wraps stuffed with vegetables and served with sweet chili sauce

broiled japanese soy bean.

Vegetarian Spring Roll (2)
fresh spring roll wraps filled with brown tofu, cucumbers, lettuces, carrots and cilantro, topped with thai tamarind sauce.

Thai Vegetarian Gyoza (6)
wrap filled with ground peanuts, carrots, sweet potatoes, water chestnuts and thai honey melon, deep fried until golden brown, served with sweet chili sauce.


Lemon Grass Soup (Tom Yum Goong)*
the famous thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms and lime juice.

Chicken Coconut Soup (Tom Kha Kai)*
mild and delicious chicken soup with coconut milk, glanga and lime juice.

Glass Noodle Soup (Kang Jeep Woon Sen)
shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

Thai Wonton Soup (Keow Nam)
shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

Tofu Vegetable Soup (Kang Jeep Tofu)
fresh tofu sliced in vegetarian clear broth with napa cabbage, baby corn and scallions.


Chicken Salad*
grilled chicken, on a bed of fresh green vegetables, dressed with special peanut dressin.

Beef Spicy Salad (Yum Nua)*
grilled beef sliced with fresh lemon grass, onion, tomatoes, chilies and mushrooms, tossed in lime juice, served with season garden vegetables.

Shrimp Salad (Pla Goong)**
blushing grilled shrimp in chili paste, red onion, tomato, mushroom, mixed in lime juice touch scallion served on a bed of fresh lettuce

Seafood Salad**
shrimp, squid and scallop tossed with red onion, fresh pepper, tomato, mushroom and scallion in thai herb and spice with lime dressing

Tofu Salad*
a popular thai vegetarian salad. bite sized tofu, fried golden brown egg wedges, on a bed of fresh green vegetables with peanut dressing.

Exclusively Lemon Grass

Pla Rad Pik***
crispy fish filet topped with a sauce of hot chili, garlic and thai basil

Lemon Grass Sea And Land Platter
large shrimp and sweet sea scallops with tendor slices of beef, chicken and pork, stir fried with mushrooms, onion, napa cabbage, celery and red bell peppers in delicious oyster sauce. served on a sizling hot plate

Lemon Grass Treasure***
the classic combination of shrimp, scallops and squid on hot chili, onion, mushrooms, green peppers and thai herbs with steamed mussels

Siam Seafood*
saute of  shrimp, squid and scallop with cashew nut, celery, mushroom, red pepper and scallion in a mild chili sauce

Chili Duck**
roasted duck with chunks of pineapple, tomatoes, mushrooms, red peppers, cashews and fresh ginger in thai chili sauce

Medallions of Pork
thinly sliced pork loin marinated in garlic oil, white pepper, coriander root and thin soy sauce stir fried with mushroom, red pepper, green peas and scallion

Shrimp Himaparn*
large succulent shrimp, sautéed with cashew nuts, chunk of refreshing pineapple, red peppers, mushroom, onion and scallion

Dancing Squid*
fresh squid sautéed with hot peppers, bamboo shoots, mushrooms, onion and scallions in thai chili sauce

Beef Or Chicken Macadamia Nut
chunks of tender beef or chicken, sautéed with whole macadamia nuts in a light ginger and soy sauce

Chicken Cashew*
sautéed chicken breast with cashew nut, red pepper, mushroom, pineapple chunk, onion and scallion

Orange Chicken
chicken marinated in fresh orange, stir fried with broccoli, snow peas, mushrooms, carrots, red peppers, scallions, light soy sauce and orange garnish

Chicken Pine Nut
strips of chicken breast sautéed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.

Lemon Grass Garden*
poached sliced chicken on a bed of broccoli, carrot, string bean, yellow squash, zucchini and napa cabbage dressed with delicious peanut sauce

Vegetarian Favorites

Vegetarian Rainbow
sautéed tofu with summer squash, zucchini, bamboo shoot, red pepper, snow pea, broccoli, baby corn, carrot celery and black mushroom

Green Garden*
steamed fresh green bean, yellow squash, zucchini, carrot, broccoli and Napa cabbage with authentic Thai peanut sauce, topped with fried tofu

Vegetarian Curry**
spicy red curry sauce in coconut milk with assorted fresh seasonal vegetables and tofu

Vegetarian Pad Thai
rice noodle stir fried with egg, tofu, broccoli, carrot, seasonal vegetables, bean sprout and scallion, topped with ground peanut

Vegetarian Fried Rice
specialty Thai fried rice with assorted seasonal vegetables and tofu

Tofu Jade Noodle*
a house specialty green noodle dish stir fried with tofu, red pepper, onion, scallion, bean sprout and black mushroom

Thai Curry and Pan-Fried Dishes
Create a gourmet feast! Select your own favorite seafood, meat and vegetable in our delicately prepared sauce.


Duck $16.95
Seafood $15.95
Vegetable $12.95
Shrimp $14.95
Scallop $14.95
Chicken $12.95
Pork $12.95
Squid $13.50
Beef $12.95
Tofu $12.95

Curry Dishes

Red Curry**
spicy curry in coconut milk with eggplants, bamboo shoots, carrots and green peppers

Yellow Curry*
mild yellow curry in coconut milk with pineapple, onion, tomato, green pepper, summer squash and scallions

Green Curry***
hot green curry in coconut milk with string beans, eggplant, zucchini, bamboo shoots, green peppers and basil leaves

Masaman Curry*
masaman curry in coconut milk with sweet potatoes, onions, butternut squash, peanuts, carrots and green peppers

Panang Curry**
spicy thai panang curry in coconut milk with baby corn, green peas, straw mushrooms, red bell peppers, thai kaffir lime leaves and thai basil

Pik King**
special spicy chili curry (pik king sauce) in coconut milk with string beans, lemon leaves and green chili peppers, topped with pine nuts

Choo Chee**
hot choo chee curry with eggplant, green peas, baby corn, straw mushroom, yellow squash, zucchini, tomato, lime leaves, basil and onion

Thai String Bean Curry**
spicy Thai sauce with string bean, snow peas, red pepper, cashew nuts and ground peanut

Mango Curry** ($2 Extra)
fresh mango, yellow squash, green pepper, tomato, onion and scallion in yellow curry sauce

Pan-Fried Dishes

Hot And Spicy Thai Basil**
Sautéed with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions

Sautéed with broccoli, carrot straw mushrooms, red peppers and oyster sauce

Baby Corn
Sautéed with baby corn, assorted mushroom, onion and scallion

Snow Pea
Sautéed with snow peas, mushroom, onion and scallion

Sautéed with snow pea, red pepper and baby corn, served on a bed of fresh cucumber

Sautéed with black mushroom, baby corn, red and green peppers, celery, onion and scallion

Sweet and Sour
Sautéed in sweet and sour sauce with pineapple, snow pea, celery, black mushroom, tomato, cucumber, onion and scallion

Wautéed with pineapple chunks, smow pea, mushroom, green pepper, tomato, onion and curry powder

Noodle and Fried Rice

Pad Thai
The most famous Thai noodle dish! rice noodles stir fried with chicken, shrimp, egg, ground peanuts, bean sprouts, scallions and thai spices.

Pad Thai Woon Sen
Clear noodles stir fried with shrimp, egg, bean sprouts, scallions, ground peanuts and Thai spices.

Jade Seafood*
Shrimp, squid and scallop, stir fried with spinach noodles, black mushrooms, onion, scallions, bean sprouts, served with steamed broccoli, cauliflower and carrots in light soy sauce

Thai Jade Noodle*
A house specialty green noodle dish stir fried with shrimp, mild pepper, onion, scallion, bean sprout and black mushroom

Crab Noodle**
Thai noodles stir fried with egg, crab meat, scallions, garlic and fresh chilies

Chef Special Fried Rice
fried rice with BBQ pork, chicken, Chinese pork sausage, onion, peas and egg

House Fried Rice
shrimp, chicken, green peas, baby corn, red peppers, onion and tomatoes, served with cucumbers and lime wedge

Crab Fried Rice
shrimp and crab meat, stir fried with egg, green peas, onion and scallions

Choices of pork, chicken, beef, tofu, vegetable $11.95
Shrimp, seafood $13.95



Green Noodle Curry* ($1 Extra)
chunk of pineapple, tomato, onion, yellow squash and green pepper, tossed in yellow curry and coconut milk, served over green noodle

Pad See Ew
flat rice noodle with broccoli, carrot and egg in our house made black bean sauce

Pad Kee Mow (Drunken Noodle)**
flat rice noodle sautéed with garlic chilies, broccoli, carrot, jalapeno pepper and onion, on a bed of fresh lettuce, served with fresh Thai basil

Mango Fried Rice
fresh mango, egg, peas, red pepper, baby corn, scallion and onion

Basil Fried Rice
stir fried with egg, peas, onion, jalapeno pepper, mushroom, scallion and garlic chilies, served with thai basil


Tasty Mango With Sticky Rice

Paul’s Homemade Coconut Icecream


Full Premium Service Available
Domestic and Import Beer and Wine
Thai Iced Tea
Thai Iced Coffee
Pepsi, Diet Pepsi, 7Up, Ginger Ale, Dr. Pepper
Fresh Brewed Coffee
Jasmine Tea
Green Tea

Party of 5 or more one check please. 18% gratuity will be added.

Please, no substitutions. However, we can adjust spices according to your favorite taste. Also, we do not add MSG in preparing your food

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